Chestnut

Chestnuts are appreciated for their characteristic taste and for the ductility with which they can be consumed: boiled, roasted, and dried, or in the form of jam or flour. They are also excellent sources of vitamins and minerals (such as manganese, molybdenum, cooper and magnesium).

We can process the chestnuts blanched/roasted chestnut with different size.

Size: 80-100/kg;100-120/kg;120-140/kg;140-160/kg;160-180/kg, etc..

Type: knife cut frozen chestnut, roasted peeled chestnut, boiled peel chestnut

Variety: Hebei origin; Hubei origin and Anhui origin

Season: Sep. to March

Availability: all year round

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