Beet Sugar

 Sugar white crystalline 3 categories made of sugar beet. Packed in polypropylene bags net weight 50 kg. It is stored at a temperature not higher than 40 degrees and relative humidity not higher than 70%.
 
     Sugar is produced with a crystal size of from 0.2 to 2.5 mm. Permitted deviation from the lower and upper limits of the specified sizes to 5 % by weight of sugar.
 
    Sweet, without extraneous taste and smell, both in dry sugar and its aqueous solution.
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Description

Mass fraction of sucrose (in terms of dry matter),%, not less
99,75
Mass fraction of reducing substances (in terms of dry matter PA),%, not more than
0,050
Mass fraction of ash (in terms of dry matter PA),%, not more
0,04
Optical density units (ICUMSA units)
104
Mass fraction of moisture,%, max
0,14
Mass fraction of ferro impurities,%, not more
0,0003

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